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don’t nuke your food

I didn’t like the way they made the food taste, or more accurately, the lack of flavors that stovetop, baked and crock-pot food had. Even reheated food declined in microwaves when compared to reheats on the stove.

Worse was the texture. Who would eat rubber chicken on purpose? Answer: millions of us.

In recent years more and more studies and laboratory analyses are bringing science to the conversation.

The truth remains the same. Reinforcements just arrived.


Why Microwaves Are Seriously Freaking Bad For You